It’s been a recent tradition of mine to usher in the spring with a colorful salad. The niçoise salad is one of my favorites (a poetic recipe can be found here), so when I saw a version on Bellini Valli’s site, more than burnt toast, I knew I had to make it. Some changes I [...]
Tag Archive 'tuna'
prep time- 5 minutes; cook time- 35 minutes; serves 6 For those of you who prefer your tuna French-Asian fusion style instead of marinated, the following offering from neighbor Dragonia will serve you well. Now if I can just get her to fork over her mac & cheese recipe… 2 tablespoons white wine vinegar 10 [...]
serves ??? Another of the Empress’ perennial crowd-pleasers; she says she got it out of “some magazine or another”, and forgets which one. She and I have been known to go through the quantity produced by this recipe together in one sitting. As part of a spread with other appetizers, however, it can go quite [...]