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Tag Archive 'shortening'

English Muffins

Posted in afternoon tea, baked goods, recipes on Jun 13th, 2010

[updated 8/8/2010: edited, and now with photos!]

It took me a while to actually follow through on the comment from this post, but I finally made my own English muffins.
The dough for English muffins is softer and stickier than your usual bread dough. During the second rise, you form the muffins and let it rest on [...]

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Maple Pecan Pie

Posted in baked goods, breakfasts, desserts on Feb 14th, 2009

It’s no secret: I like pie. So when my friend Tom suggested creating a new holiday, International Pie for Breakfast Day, I enthusiastically told him I’d be willing to participate.
I asked Lipby what his favorite pie is, and he said pecan. I found a lovely recipe on Epicurious for a Maple Pecan Pie. The maple [...]

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