In the summertime, I like to make panzanella. When I saw that there were recipes for a winter version, I had to try it. This is a yummy combination of garlic-parmesan croutons, butternut squash, and Brussels sprouts, from Michael Chiarello. The recipe is here. Some changes: It took me twice as long to cook the [...]
Tag Archive 'sage'
We discussed lamb stew at the Amber Horizons-SL Halloween Party, in sufficient detail that I simply had to follow through. Was going food shopping anyway… — LAMB STEW 4 large leeks (the white parts, plus as much of the green as you dig) 3 tbsp butter + a few tsps of olive oil 1 lb [...]
I love roasting winter squashes. I don’t remember how I came across this recipe, but it has become a fall staple for me. The recipe is adapted from Epicurious. Makes 6 main-course servings, supposedly Ingredients 3 lb butternut squash 6 cups nonfat chicken broth 1 medium onion, chopped 1 tablespoon unsalted butter 1 1/2 cups [...]