In the summertime, I like to make panzanella. When I saw that there were recipes for a winter version, I had to try it.
This is a yummy combination of garlic-parmesan croutons, butternut squash, and Brussels sprouts, from Michael Chiarello. The recipe is here. Some changes: It took me twice as long to cook the vegetables [...]
Tag Archive 'sage'
Lamb Stew garnished with Tzatziki
Posted in Greek, dinners, recipes, regional, soups on Nov 1st, 2009
We discussed lamb stew at the Amber Horizons-SL Halloween Party, in sufficient detail that I simply had to follow through. Was going food shopping anyway…
—
LAMB STEW
4 large leeks (the white parts, plus as much of the green as you dig)
3 tbsp butter + a few tsps of olive oil
1 lb of lamb shoulder (stew bone [...]
I love roasting winter squashes. I don’t remember how I came across this recipe, but it has become a fall staple for me.
The recipe is adapted from Epicurious.
Makes 6 main-course servings, supposedly
Ingredients
3 lb butternut squash
6 cups nonfat chicken broth
1 medium onion, chopped
1 tablespoon unsalted butter
1 1/2 cups Arborio rice (9 oz)
1 teaspoon minced garlic
1/2 teaspoon [...]
Archives
Categories
ingredients
baking powder beer black pepper butter carrots Cheddar cheese chicken broth cilantro cinnamon egg eggs flour garlic ginger heavy cream lemon juice lettuce lime lime juice milk mirin mustard nutmeg oil olive oil onion parmesan cheese parsley pepper raisins red pepper rice rosemary sage salt soy sauce spinach sugar thyme tuna vanilla vinegar water yeast-
Recent Comments
Pages
Yoko’s RuminationsMeta