Posted in Chinese, Hawaiian, recipes, salads on Mar 21st, 2011
It’s spring, and therefore, time again for salads. I once had a salad like this at a potluck– I took the recipe from Just Jenn, but I made several changes to it, some on purpose, and some because I didn’t have the right ingredients and had to substitute. I made it like a mashup between [...]
Posted in appetizers, recipes on Feb 26th, 2009
A colleague of mine makes this awesome edamame dip– he had brought it to one of our staff get-togethers and it got rave reviews. It’s one of Lipby’s favorites, too. I’ve modified the recipe ever so slightly. Ingredients: 16 oz. package of shelled, frozen edamame 1/4 cup rice vinegar (or use any good vinegar you [...]
Posted in appetizers, Asian, recipes, regional on Sep 21st, 2008
serves ??? Another of the Empress’ perennial crowd-pleasers; she says she got it out of “some magazine or another”, and forgets which one. She and I have been known to go through the quantity produced by this recipe together in one sitting. As part of a spread with other appetizers, however, it can go quite [...]