Plum Jam
Posted in pickles and preserves on Jul 26th, 2012
What do you do with a bunch of yellow plums? Make plum jam! This was my first attempt in making jam without a thickening agent. The recipe from Food In Jars just calls for a mix of stone fruit (I only used plums), sugar, and lemon zest and juice. I only had bottled lemon juice, [...]