What do you do with a bunch of yellow plums? Make plum jam! This was my first attempt in making jam without a thickening agent. The recipe from Food In Jars just calls for a mix of stone fruit (I only used plums), sugar, and lemon zest and juice. I only had bottled lemon juice, [...]
Tag Archive 'plums'
ingredientsbaking powder baking soda beer black pepper butter carrots Cheddar cheese chicken chicken broth cilantro cinnamon egg eggs flour garlic ginger lemon juice lettuce lime lime juice milk mustard nutmeg oil olive oil onion parmesan cheese parsley pepper red pepper rice rice vinegar salt scallions sesame oil soy sauce spinach sugar thyme tuna vanilla vinegar water yeast