Lipby has asked me to make more Japanese dishes for him, and I’m happy to oblige. Donburi is a meal over rice in a bowl. Oyako is a compound word– oya means parent, ko means child. In this case, it refers to the two main ingredients: chicken and egg. The recipe comes together fairly quickly, [...]
Tag Archive 'parsley'
We discussed lamb stew at the Amber Horizons-SL Halloween Party, in sufficient detail that I simply had to follow through. Was going food shopping anyway… — LAMB STEW 4 large leeks (the white parts, plus as much of the green as you dig) 3 tbsp butter + a few tsps of olive oil 1 lb [...]
I haven’t had success with making a proper pasta carbonara– I end up scrambling the eggs. This recipe seemed like a good compromise– I do like a good poached egg. This is quick to make, too. Serves 1-2 Ingredients: 2 slices of bacon, cut into pieces (I used turkey bacon) 1/4 lb. spaghetti (I used [...]
This was a hit of the get-together I threw yesterday. No photo, unfortunately– it was gobbled up before I remembered to take a picture. Adapted from Everyday Italian by Giada de Laurentiis. Ingredients 1/3 cup olive oil 1/2 teaspoon salt (or more to taste) 1/4 teaspoon pepper (or more to taste) 1 15 oz. can [...]