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Tag Archive 'nutmeg'

This recipe was passed along to me by my sweetie Dragonia.  It’s definitely not the sort of thing Jack and I usually eat around the House of Cards, but I was intrigued by the use of nutmeg in conjunction with bruschetta-like ingredients, and it made for a nice change-up.  Depending on your own culinary history, [...]

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Sweet Potato Pie

What can I say but mmm, pie. Some people will contend that this is better than pumpkin pie. You be the judge. I admit to having trouble with crusts. I can’t seem to get them to roll nicely without sticking to the surface. Any thoughts on this? Should I chill the dough longer than an [...]

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photo by Yoko Mari makes this for her Thanksgiving celebration.  When she described it to Dragonia and I one night sitting around the Bevin fountain, I remarked that it sounded kind of like a Yodel.  She didn’t know what that was, though.  And while you can’t carry two entire pumpkin rolls in your lunch box, [...]

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Ace’s Christmas Eve Fondue

serves 8 as one part of a holiday feast, or 4 cheese-lovers as a main course In reality, this is not my fondue, a recipe created by me:  it is classic cheese fondue, the dish prepared traditionally.  You can find what follows, with only slight variation, in any cookbook on the topic.  But for some [...]

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