Posted in baked goods, brunches, dinners, Italian, recipes, regional on Jan 23rd, 2010
This recipe was passed along to me by my sweetie Dragonia. It’s definitely not the sort of thing Jack and I usually eat around the House of Cards, but I was intrigued by the use of nutmeg in conjunction with bruschetta-like ingredients, and it made for a nice change-up. Depending on your own culinary history, [...]
What can I say but mmm, pie. Some people will contend that this is better than pumpkin pie. You be the judge. I admit to having trouble with crusts. I can’t seem to get them to roll nicely without sticking to the surface. Any thoughts on this? Should I chill the dough longer than an [...]
Posted in baked goods, desserts, holiday, recipes on Oct 8th, 2008
photo by Yoko Mari makes this for her Thanksgiving celebration. When she described it to Dragonia and I one night sitting around the Bevin fountain, I remarked that it sounded kind of like a Yodel. She didn’t know what that was, though. And while you can’t carry two entire pumpkin rolls in your lunch box, [...]
serves 8 as one part of a holiday feast, or 4 cheese-lovers as a main course In reality, this is not my fondue, a recipe created by me: it is classic cheese fondue, the dish prepared traditionally. You can find what follows, with only slight variation, in any cookbook on the topic. But for some [...]