If you’ve been following my tweets (and you should, if you want more updates than this blog is currently providing), you know I’ve been on a several-month quest for the perfect granola and granola bar recipe. It’s been a frustrating quest. For granola, I like it not too sweet, clumpy, and with lots of nuts [...]
Tag Archive 'maple syrup'
It’s no secret: I like pie. So when my friend Tom suggested creating a new holiday, International Pie for Breakfast Day, I enthusiastically told him I’d be willing to participate. I asked Lipby what his favorite pie is, and he said pecan. I found a lovely recipe on Epicurious for a Maple Pecan Pie. The [...]