Posted in Greek, dinners, recipes, regional, soups on Nov 1st, 2009
We discussed lamb stew at the Amber Horizons-SL Halloween Party, in sufficient detail that I simply had to follow through. Was going food shopping anyway…
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LAMB STEW
4 large leeks (the white parts, plus as much of the green as you dig)
3 tbsp butter + a few tsps of olive oil
1 lb of lamb shoulder (stew bone [...]
Every dish has a story. This lentil soup was the first soup I made from scratch. I was a senior in college, sharing a house with three good friends. We all loved to cook in our tiny kitchen. (Unfortunately, not all of us liked to clean up, but that’s another story.)
I had recently purchased the [...]
Posted in baked goods, dinners, recipes on Oct 22nd, 2008
Gridley rocks the house by sending in our first recipe to our new site! He is a good friend and neighbor, and a good cook to boot. I keep saying he and K should invite us over to dinner– and we’d be happy to reciprocate!
Here’s his awesome chicken pot pie recipe that I begged him [...]
I love roasting winter squashes. I don’t remember how I came across this recipe, but it has become a fall staple for me.
The recipe is adapted from Epicurious.
Makes 6 main-course servings, supposedly
Ingredients
3 lb butternut squash
6 cups nonfat chicken broth
1 medium onion, chopped
1 tablespoon unsalted butter
1 1/2 cups Arborio rice (9 oz)
1 teaspoon minced garlic
1/2 teaspoon [...]
Yoko’s Ruminations