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Tag Archive 'basil'

This recipe was passed along to me by my sweetie Dragonia.  It’s definitely not the sort of thing Jack and I usually eat around the House of Cards, but I was intrigued by the use of nutmeg in conjunction with bruschetta-like ingredients, and it made for a nice change-up.  Depending on your own culinary history, [...]

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Niçoise Salad

It’s been a recent tradition of mine to usher in the spring with a colorful salad. The niçoise salad is one of my favorites (a poetic recipe can be found here), so when I saw a version on Bellini Valli’s site, more than burnt toast, I knew I had to make it.
Some changes I made:
1. [...]

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