Lipby has asked me to make more Japanese dishes for him, and I’m happy to oblige. Donburi is a meal over rice in a bowl. Oyako is a compound word– oya means parent, ko means child. In this case, it refers to the two main ingredients: chicken and egg. The recipe comes together fairly quickly, [...]
Tag Archive 'arugula'
I love roasting winter squashes. I don’t remember how I came across this recipe, but it has become a fall staple for me.
The recipe is adapted from Epicurious.
Makes 6 main-course servings, supposedly
Ingredients
3 lb butternut squash
6 cups nonfat chicken broth
1 medium onion, chopped
1 tablespoon unsalted butter
1 1/2 cups Arborio rice (9 oz)
1 teaspoon minced garlic
1/2 teaspoon [...]
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