At this time of the year, I love anything pumpkin. Pumpkin beer. Pumpkin ravioli. Pumpkin bread. Pumpkin donuts. So why not pumpkin ice cream?
I thought I could just adapt the sweet potato ice cream recipe from David Lebovitz’s book, Perfect Scoop and add pumpkin instead of sweet potato. It came out smooth and creamy, but something is lacking– it’s not quite sweet enough for my tastes, and it needs a little more heft.
I see that he has posted a pumpkin ice cream recipe on his blog, so I will be trying this again. Oh yes, I will.