So, this is what I did with those peaches. I peeled them, cut them up, added some raspberries, then added some sugar and water and cooked them. Once they were cool, I blended them with yogurt, then put the mixture into the ice cream machine.
Like the previous time I made frozen yogurt, this had the best consistency right out of the machine– soft and creamy. Once we put it into the freezer, it became hard and difficult to scoop without thawing. But the taste is wonderful– first you taste the tart of the raspberries, then the sweetness of the peaches, and the tang of the yogurt then lingers. yum.
I may need to try a sorbet next. It’s hot out there.