For Christmas, I got an ice cream maker attachment. I’ve always been curious about making my own ice cream, so I gave it a try after the holiday, starting with a vanilla frozen custard.
It was the richest, creamiest, vanilla-est ice cream I ever had. We were hooked.
I then decided to try my hand at different frozen delights for every month this year, all in the name of experimentation. (and yumminess.) Today, a vanilla frozen yogurt, courtesy of Perfect Scoop, by David Lebovitz.
We dug into it right out of the machine rather than storing it in the freezer first, so it appears pretty soft in the photo. For something so simple to make– just three ingredients: Greek yogurt, sugar, and vanilla extract– it had enormous pay-off. Light yet creamy, with the unmistakable tang of yogurt and just the right amount of sweetness.
Tune in each month to see what kind of ice cream we’ll make next!