I’ve been hearing about this recipe for years now, so it was a delight to finally get to try it from the source. It is intended to be a low carb recipe- its author maintains a low-carb regimen- but now that I’ve published it here, there is apparently some contention over whether or [...]
Category Archive for 'pasta'
Pasta With Poached Egg, and the Demise of Gourmet
Posted in dinners, pasta, recipes, ruminations on Oct 7th, 2009
I haven’t had success with making a proper pasta carbonara– I end up scrambling the eggs. This recipe seemed like a good compromise– I do like a good poached egg. This is quick to make, too.
Serves 1-2
Ingredients:
2 slices of bacon, cut into pieces (I used turkey bacon)
1/4 lb. spaghetti (I used whole wheat)
1/2 tablespoon butter
1/3 [...]
Notes on Ravioli Making
Posted in pasta, tips & tricks on Nov 10th, 2008
Rolling dough by hand is really hard to get as thin as it needs to be. Use the pasta machine.
Let the dough rest for an hour before working with it.
Run small batches of dough through the machine. Start at the widest setting (1), then work towards the thinnest setting. Getting up to 6 is good [...]
Archives
Categories
ingredients
baking powder beer black pepper butter carrots Cheddar cheese chicken broth cilantro cinnamon egg eggs flour garlic ginger heavy cream lemon juice lettuce lime lime juice milk mirin mustard nutmeg oil olive oil onion parmesan cheese parsley pepper raisins red pepper rice rosemary sage salt soy sauce spinach sugar thyme tuna vanilla vinegar water yeast-
Recent Comments
Pages
Yoko’s RuminationsMeta